We are producers of carob powder.
Light color,
Medium color,
Dark color.
Looking for ways to cut down on sugar? Opt for carob powder! Its naturally sweet taste provides a perfect alternative.
Carob powder contains antioxidants like polyphenols, which help protect cells from oxidative stress.
The fruit of the carob tree, Ceratonia siliqua, produces carob pods which is slowly gaining traction as a tasty and nutrient-packed replacement for cocoa powder. With no caffeine and a naturally sweet taste, carob powder provides a multitude of health benefits. Listed below are some of the most notable advantages of using carob powder in your concoctions.
Our carob powder production process begins with a meticulous selection of carob pods sourced from the Mediterranean region. This geographical area is renowned for its ideal climate and soil conditions, which foster the growth of high-quality carob trees.
Carob powder, derived from the Mediterranean carob tree, has evolved into a versatile ingredient in the food industry. In confectionery, it offers a natural, caffeine-free alternative to cocoa powder, imparting a subtly sweet flavor. Moreover, carob powder is gaining traction as a key component in dairy alternatives, enhancing the creaminess of plant-based milk and ice creams.
Carob powder boasts a natural sweetness with subtle caramel undertones, distinctly different from the cocoa's pronounced chocolate bitterness. Carob powder is notably caffeine-free, lower in fat, and richer in fiber. It also contains essential minerals like calcium and potassium. Conversely, cocoa powder is higher in fat and caffeine.